November 16, 2009
Bacon done on the Waffle Iron?
Sure, why not. Alton Brown serves up some artery clogging goodness:
Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?
(From Lifehacker)
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Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?
(From Lifehacker)
Posted by: JoeCollins at
10:29 AM
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