Bacon potato chips.

Damn I'm hungry.

Posted by: alexthechick at 11:01 AM | No Comments | Add Comment
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Sure, why not. Alton Brown serves up some artery clogging goodness:



Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?

(From Lifehacker)

Posted by: JoeCollins at 10:29 AM | Comments (3) | Add Comment
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Of course there isn't.

Posted by: Alice H at 08:43 AM | Comments (2) | Add Comment
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Probably the only way I'd be able to get the hubby to try sushi.  Seeing as he's allergic to most of it.

Posted by: Alice H at 01:04 PM | Comments (5) | Add Comment
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I thought this guy was just a fucking buffoon, but fast forward to about 3:40 for some serious shit.

It's on, muthafucka! Oh, it is so on!

Posted by: Sean M. at 04:34 AM | Comments (2) | Add Comment
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A bacon lampshade for his sweetheart.

Posted by: Alice H at 03:14 PM | Comments (2) | Add Comment
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Cook it with bacon.



(No, that's not arugula in that pie.  The entire meal is made from bacon.  Arugula just tries to ruin the first course, but loses to the power of the mighty bacon.)

Posted by: Alice H at 10:10 AM | Comments (1) | Add Comment
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An arctic researcher trying to celebrate National... International Bacon Day was interrupted by wolves who were likewise celebrating.

Mystery solved, that's probably why wolves decided to "come to the fire" and become man's best friend thousands of years ago.
Bacon. Is there nothing it can't do?

Posted by: Veeshir at 10:33 AM | Comments (2) | Add Comment
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Okay, now I'm all upset.
I had to go to Instapundit to find out it's National Bacon Day.
Isn't there someone here in charge of notifying us of stuff like that?
(I'm looking at you Mr. Chocoloate Covered Bacon MP)

Now I have to hope the area supermarkets aren't out of bacon on this important holiday.
It's like buying a turkey Thanksgiving morning.

Posted by: Veeshir at 10:51 AM | Comments (9) | Add Comment
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Official Bacon Photo Contest! Prizes include...free bacon!

(Via Heh, indeed.)

Posted by: Sean M. at 06:01 PM | Comments (3) | Add Comment
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Tactical Canned Bacon.

I'm off to order a case, brb.

Posted by: alexthechick at 10:53 AM | Comments (6) | Add Comment
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Mini hamburger patties on top of the mushrooms, soy beans, corn, paprika, garlic chips, green peppers, and pepperoni.   The very essence of the modern health diet.



source

Posted by: chad98036 at 08:21 PM | Comments (8) | Add Comment
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KFC introduces the "Double Down", a sandwich consisting of two fried chicken fillets wrapped around bacon, cheese and Colonel's sauce.



source

I hear the value meal comes with a gallon of Jolt cola and a desert made of a Snickers deep fried between two Twinkies.

Posted by: chad98036 at 07:40 PM | Comments (6) | Add Comment
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It was a long, hot day at the Wisconsin State Fair. We had walked through almost the whole place and were finally about to give up, just heading to see our friend's band play when Rachy pointed, THE HOLY GRAIL!



We had found it!  CHOCOLATE COVERED BACON!  3 FOR A COUPLE OF BUCKS!!



NOM NOM! 

And finally, the following picture IS WISCONSIN, to me. 

Posted by: Moron Pundit at 08:46 AM | Comments (6) | Add Comment
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I'm going to the Wisconsin State Fair today.

I'm going to eat CHOCOLATE COVERED BACON.

I'm going to take pictures.

Posted by: Moron Pundit at 11:27 AM | Comments (4) | Add Comment
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We here at DPUD have always been ahead of the curve when it comes to bacon technology.  We were doing it long before it became "trendy" to sing the praises of BACON through the tubes.  It is my honor to present DRINKABLE BACON:

Wednesday…

It's about that time of the week when plain old coffee just doesn't do it anymore.

Now, you need something that has your familiar jolt of caffeine, but a little unexpected zing is in order too.

And that's when we cue the bacon.

Say hello to the Maple Bacon Latte—a double espresso latte spiked with organic maple syrup and homemade bacon, sprinkled with Bac-Os—available now at Pirate Radio Café.

Mmmmm.... baconcoffeelattedrinkynumnums.

Posted by: Moron Pundit at 12:09 PM | Comments (3) | Add Comment
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I might be in big trouble with this post. I mean, it was bad enough when I did a cock-face and jumped into Moronpundit's bailiwick.
But going into bacon-blogging might be a post too far.
Eh, it's worth it;.
Behold, the baconbra

The best part? I know I'm usually hungry after sex.
The worst part? It'll make sex a lot less likely if you're hungry when you start.

The problem with the bra pictured? I would need at least a "D" cup to fill me up.

Posted by: Veeshir at 08:01 AM | Comments (9) | Add Comment
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And what better substance with which to cleanse our palates than...BACON?!!!

Roland Kopecky won the title of Bacon King after showing up at Saturday’s BaconCamp with an original dish called Loaded Bacon Pirogies.

And he has his unborn child to thank.

“The idea came from my pregnant girlfriend, who is craving all types of things,” he said. “And she came up with a loaded baked-potato pirogi.”

Turns out, Donna Tate’s cravings were spot on, as the potato-and-bacon-stuffed pirogi—whose dough, by the way, was made with bacon fat—stole the show at Columbus’s first ever BaconCamp. The event was held at Wild Goose Creative, a nonprofit arts group located at 2491 Summit St.

Posted by: Sean M. at 08:26 PM | Comments (5) | Add Comment
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Can you say chocolate covered bacon on a stick at the State Fair? I knew you could.

The Machine Shed looks and feels like a shrine to the Midwest farmer, and the homage extends to the gift shop, where one corner of merchandise is all about bacon. In the inventory are bacon-flavored toothpicks, mints, gumballs and lollipops (dubbed “man bait”). They surround “bacon 24/7” T-shirts, bandages that look like bacon strips, bacon-scented air fresheners, wallets and lunchboxes with bacon patterns.

Still with me?

The Machine Shed loves bacon, so why wouldn’t Aaron include it in food-on-a-stick experiments? For one week, co-workers were taste testers for his inventive combinations.

“My belly just kind of aches when I think about that week,” says Erin Zylka, the dining room manager. Restaurant guests also sampled the finalists.

At the end, the chef had two winners.

One: fried peanut butter and jelly sandwiches on a stick. They will be dipped into pancake batter (“I add a little Sprite, to lighten it up,” Aaron says), then dunked into hot oil. “Like a jelly doughnut,” he explains, and $3 each.

Two: chocolate-covered bacon on a stick, served frozen, two strips for $3. The combo, although unprecedented at the Wisconsin State Fair, has shown up elsewhere. Aaron tried a dozen bacon-chocolate matches before deciding on milk chocolate over hardwood-smoked, honey-cured bacon.

“A ganache chocolate was too bitter,” he explains. “The real key is adding a little bit of sea salt to the chocolate at the end.”

“I love chocolate, and I love bacon, but I just can’t come to peace with bringing the two together,” admits Erin. I figured it would be the same with me, until taking my first nibble.

The tug between sugar and salt was attractive. No sign of greasiness. No chewiness. No brittleness, despite the freezing.

So another novelty is born, and 20,000 stick-impaled slices of chocolate-drenched bacon will make their way to West Allis this month.

Posted by: eddiebear at 01:05 PM | Comments (6) | Add Comment
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From xkcd natch.

Also to make sure that we lead the way in both bacon related searches and that other search:  Ass Fuck. 

Posted by: alexthechick at 11:26 AM | Comments (6) | Add Comment
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