My soon-to-be-3 year old daughter has announced that she wants bacon on her birthday cake.  Should I make fondant bacon and add it to the cake, or should I fry up some real bacon and stick it on the cake?

Posted by: Alice H at 01:32 PM | Comments (6) | Add Comment
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To take our minds off how fucked we are by the stimulus, I give you this



Bacon donut!

Posted by: alexthechick at 07:30 PM | Comments (6) | Add Comment
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That's the BLT from Tony's I-75 in Birch Run, Michigan.  I just saw a segment on the place on a show on the Travel Channel, and I could feel my arteries hardening as I watched.

By the way, click through to the YouTube page for that video and read the description for a chuckle.

Posted by: Sean M. at 07:16 PM | Comments (4) | Add Comment
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Michelle Malkin slanders the turbaconducken. 

Posted by: It's Vintage, Duh at 01:14 AM | Comments (2) | Add Comment
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I mean, we're the ones with a fucking category dedicated to it.

In the end, I can only support the spread of bacon blogging. 

Bacon Uber Alles.

Posted by: Moron Pundit at 09:55 PM | Comments (3) | Add Comment
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Bacon air freshener!

(This actually seems like kind of a double-edged sword.  While you get the wonderful smell of bacon, it's not followed by the even more wonderful taste of bacon.)

Posted by: Sean M. at 06:53 PM | Comments (2) | Add Comment
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In the form of candied bacon chocolate chip cookies. With a recipe for candied bacon that sounds like it would probably get eaten before it actually made it into the cookies.

Posted by: Alice H at 09:47 AM | Comments (2) | Add Comment
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And Sean, I don't think you posted this yet.

Posted by: eddiebear at 11:30 AM | Comments (12) | Add Comment
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mmmm...bacon!

A story published Tuesday in the New York Times featuring “Bacon Explosion” remained the most-emailed story on the Web site Friday morning, beating out stories on the economy, Super Bowl or the new president.

“Bacon is like the candy of the meats that the pig offers,” said Pamela Johnson of the Iowa-based National Pork Board, where they are happy as a pig in mud about all the attention paid to the humble meat.

There’s a Web site for bacon haikus — “One road wafts bacon/ One was the road less traveled/ Guess which way I go?”

Facebook pages are dedicated to bacon as “the world’s most perfect food” and feature dozens of pictures of bacon in various states of edibility — shoved in the middle of Krispy Kreme doughnuts and fried and twisted into cocktail garnishes.

Bacontoday.com promises “Daily Updates on the World of Sweet, Sweet Bacon.”

“For the Love of Bacon” at theotherwhitemeat.com suggests “Bacon Day” activities like playing “Steal the Bacon” and “Six Degrees of Separation with Kevin Bacon”.

A contestant on the current season of Bravo TV’s “Top Chef” occasionally sports a T-shirt proclaiming “Bacon is a Vegetable.” The pig-shaped “Wake n’ Bacon” alarm clock promises to wake up users with the intoxicating smell of strip of sizzling bacon, placed frozen in the clock the night before.

Posted by: eddiebear at 01:48 AM | Comments (6) | Add Comment
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