July 31, 2009

Since youse guys are the bacon EXPERTS...

Please settle a decade-old debate between me and hubby: What is the singular of Bac-Os?

(Yes, I know it's not real bacon.  Nor is it even a real meat product.  I'm not asking you to eat the crap, I'm just asking you to answer a question about it.)

Posted by: Alice H at 09:52 PM | Comments (14) | Add Comment
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July 20, 2009

I have a new favorite food blog

This is why you're fat is a fascinating collection of photos that range between bacony goodness and sheer horror...

http://i305.photobucket.com/albums/nn209/doubleplusundeadnu/smoker.jpg

That bad boy is "The Smoker," which falls into the former category. It's described as:
A half pound ground ribeye, sirloin, prime rib patty topped with Havarti cheese, seven pieces of maple bacon, sauteed onions and smoked pepper mayo.
Want like burning.

(h/t)

Posted by: Sean M. at 08:16 PM | Comments (4) | Add Comment
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July 12, 2009

Bacon Explosion now for sale!

This is like a dozen kinds of awesomeness...

The Bacon Explosion is two pounds of bacon and two pounds of sausage. One pound of bacon is weaved around the sausage, and a pound of fried bacon in the center, with barbecue sauce over the whole things.

The Bacon Explosion sells for $29.99 for a full or $17.99 for a half. The full one serves 12, the half serves 6.
I beg to differ with their serving estimates. The full one serves me.

Anyway, aside from this being about bacon wrapped with sausage wrapped with bacon (I drooled on my keyboard just writing that), this is also about the entrepreneurial spirit of America. FUCK YEAH!

There's a brief video at the link. If you'll excuse me, I've got a flight to Kansas City to book.

Posted by: Sean M. at 08:35 PM | Comments (7) | Add Comment
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