August 29, 2009
(Via Heh, indeed.)
August 27, 2009
I'm off to order a case, brb.
August 25, 2009
August 22, 2009
I hear the value meal comes with a gallon of Jolt cola and a desert made of a Snickers deep fried between two Twinkies.
August 20, 2009
We had found it! CHOCOLATE COVERED BACON! 3 FOR A COUPLE OF BUCKS!!
And finally, the following picture IS WISCONSIN, to me.
August 15, 2009
I'm going to the Wisconsin State Fair today.
I'm going to eat CHOCOLATE COVERED BACON.
I'm going to take pictures.
August 14, 2009
We here at DPUD have always been ahead of the curve when it comes to bacon technology. We were doing it long before it became "trendy" to sing the praises of BACON through the tubes. It is my honor to present DRINKABLE BACON:
It's about that time of the week when plain old coffee just doesn't do it anymore.
Now, you need something that has your familiar jolt of caffeine, but a little unexpected zing is in order too.
And that's when we cue the bacon.
Say hello to the Maple Bacon Latte—a double espresso latte spiked with organic maple syrup and homemade bacon, sprinkled with Bac-Os—available now at Pirate Radio Café.
August 12, 2009
But going into bacon-blogging might be a post too far.
Eh, it's worth it;.
Behold, the baconbra
The best part? I know I'm usually hungry after sex.
The worst part? It'll make sex a lot less likely if you're hungry when you start.
The problem with the bra pictured? I would need at least a "D" cup to fill me up.
August 07, 2009
Roland Kopecky won the title of Bacon King after showing up at Saturday’s BaconCamp with an original dish called Loaded Bacon Pirogies.There's lots more bacony goodness at the link, including "Double-Decker Bacon Tacos." I'm pretty sure that's what they serve every night for dinner in Heaven.
And he has his unborn child to thank.
“The idea came from my pregnant girlfriend, who is craving all types of things,” he said. “And she came up with a loaded baked-potato pirogi.”
Turns out, Donna Tate’s cravings were spot on, as the potato-and-bacon-stuffed pirogi—whose dough, by the way, was made with bacon fat—stole the show at Columbus’s first ever BaconCamp. The event was held at Wild Goose Creative, a nonprofit arts group located at 2491 Summit St.
Oh, and the most surprising thing? The whole BaconCamp concept originated in...San Francisco. Didn't see that one coming.
August 02, 2009
The Machine Shed looks and feels like a shrine to the Midwest farmer, and the homage extends to the gift shop, where one corner of merchandise is all about bacon. In the inventory are bacon-flavored toothpicks, mints, gumballs and lollipops (dubbed “man bait”). They surround “bacon 24/7” T-shirts, bandages that look like bacon strips, bacon-scented air fresheners, wallets and lunchboxes with bacon patterns.
Still with me?
The Machine Shed loves bacon, so why wouldn’t Aaron include it in food-on-a-stick experiments? For one week, co-workers were taste testers for his inventive combinations.
“My belly just kind of aches when I think about that week,” says Erin Zylka, the dining room manager. Restaurant guests also sampled the finalists.
At the end, the chef had two winners.
One: fried peanut butter and jelly sandwiches on a stick. They will be dipped into pancake batter (“I add a little Sprite, to lighten it up,” Aaron says), then dunked into hot oil. “Like a jelly doughnut,” he explains, and $3 each.
Two: chocolate-covered bacon on a stick, served frozen, two strips for $3. The combo, although unprecedented at the Wisconsin State Fair, has shown up elsewhere. Aaron tried a dozen bacon-chocolate matches before deciding on milk chocolate over hardwood-smoked, honey-cured bacon.
“A ganache chocolate was too bitter,” he explains. “The real key is adding a little bit of sea salt to the chocolate at the end.”
“I love chocolate, and I love bacon, but I just can’t come to peace with bringing the two together,” admits Erin. I figured it would be the same with me, until taking my first nibble.
The tug between sugar and salt was attractive. No sign of greasiness. No chewiness. No brittleness, despite the freezing.
So another novelty is born, and 20,000 stick-impaled slices of chocolate-drenched bacon will make their way to West Allis this month.
August 01, 2009
From xkcd natch.
Also to make sure that we lead the way in both bacon related searches and that other search: Ass Fuck.
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