August 29, 2009

Attention Moron photographers!

Official Bacon Photo Contest! Prizes include...free bacon!

(Via Heh, indeed.)

Posted by: Sean M. at 06:01 PM | Comments (6) | Add Comment
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August 27, 2009

The Official Dpud Foodstuffs

Tactical Canned Bacon.

I'm off to order a case, brb.

Posted by: alexthechick at 10:53 AM | Comments (9) | Add Comment
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August 25, 2009

Pizza Hut plots to kill off the human race - 646 calories per slice. Crust made out of sausage wrapped with bacon.

Mini hamburger patties on top of the mushrooms, soy beans, corn, paprika, garlic chips, green peppers, and pepperoni.   The very essence of the modern health diet.

http://farm4.static.flickr.com/3418/3857893440_bb55eef901_m.jpg

source

Posted by: chad98036 at 08:21 PM | Comments (10) | Add Comment
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August 22, 2009

Fast Food Genius Or A Madness That Will Surely Be Punished By God?

KFC introduces the "Double Down", a sandwich consisting of two fried chicken fillets wrapped around bacon, cheese and Colonel's sauce.



source

I hear the value meal comes with a gallon of Jolt cola and a desert made of a Snickers deep fried between two Twinkies.

Posted by: chad98036 at 07:40 PM | Comments (10) | Add Comment
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August 20, 2009

Chocolate Covered Bacon - A Photo Adventure

It was a long, hot day at the Wisconsin State Fair. We had walked through almost the whole place and were finally about to give up, just heading to see our friend's band play when Rachy pointed, THE HOLY GRAIL!



We had found it!  CHOCOLATE COVERED BACON!  3 FOR A COUPLE OF BUCKS!!



NOM NOM! 

And finally, the following picture IS WISCONSIN, to me. 


Posted by: Moron Pundit at 08:46 AM | Comments (17) | Add Comment
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August 15, 2009

Chocolate Covered Bacon

I'm going to the Wisconsin State Fair today.

I'm going to eat CHOCOLATE COVERED BACON.

I'm going to take pictures.

Posted by: Moron Pundit at 11:27 AM | Comments (7) | Add Comment
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August 14, 2009

Drink Up

We here at DPUD have always been ahead of the curve when it comes to bacon technology.  We were doing it long before it became "trendy" to sing the praises of BACON through the tubes.  It is my honor to present DRINKABLE BACON:

Wednesday…

It's about that time of the week when plain old coffee just doesn't do it anymore.

Now, you need something that has your familiar jolt of caffeine, but a little unexpected zing is in order too.

And that's when we cue the bacon.

Say hello to the Maple Bacon Latte—a double espresso latte spiked with organic maple syrup and homemade bacon, sprinkled with Bac-Os—available now at Pirate Radio Café.

Mmmmm.... baconcoffeelattedrinkynumnums.

Posted by: Moron Pundit at 12:09 PM | Comments (6) | Add Comment
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August 12, 2009

Is that legal?

I might be in big trouble with this post. I mean, it was bad enough when I did a cock-face and jumped into Moronpundit's bailiwick.
But going into bacon-blogging might be a post too far.
Eh, it's worth it;.
Behold, the baconbra

The best part? I know I'm usually hungry after sex.
The worst part? It'll make sex a lot less likely if you're hungry when you start.

The problem with the bra pictured? I would need at least a "D" cup to fill me up.

Posted by: Veeshir at 08:01 AM | Comments (10) | Add Comment
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August 07, 2009

I think we could all use a palate cleanser

And what better substance with which to cleanse our palates than...BACON?!!!

Roland Kopecky won the title of Bacon King after showing up at Saturday’s BaconCamp with an original dish called Loaded Bacon Pirogies.

And he has his unborn child to thank.

“The idea came from my pregnant girlfriend, who is craving all types of things,” he said. “And she came up with a loaded baked-potato pirogi.”

Turns out, Donna Tate’s cravings were spot on, as the potato-and-bacon-stuffed pirogi—whose dough, by the way, was made with bacon fat—stole the show at Columbus’s first ever BaconCamp. The event was held at Wild Goose Creative, a nonprofit arts group located at 2491 Summit St.
There's lots more bacony goodness at the link, including "Double-Decker Bacon Tacos." I'm pretty sure that's what they serve every night for dinner in Heaven.

Oh, and the most surprising thing? The whole BaconCamp concept originated  in...San Francisco. Didn't see that one coming.

Posted by: Sean M. at 08:26 PM | Comments (6) | Add Comment
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August 02, 2009

WTF Is Right With Wisconisn?

Can you say chocolate covered bacon on a stick at the State Fair? I knew you could.

The Machine Shed looks and feels like a shrine to the Midwest farmer, and the homage extends to the gift shop, where one corner of merchandise is all about bacon. In the inventory are bacon-flavored toothpicks, mints, gumballs and lollipops (dubbed “man bait”). They surround “bacon 24/7” T-shirts, bandages that look like bacon strips, bacon-scented air fresheners, wallets and lunchboxes with bacon patterns.

Still with me?

The Machine Shed loves bacon, so why wouldn’t Aaron include it in food-on-a-stick experiments? For one week, co-workers were taste testers for his inventive combinations.

“My belly just kind of aches when I think about that week,” says Erin Zylka, the dining room manager. Restaurant guests also sampled the finalists.

At the end, the chef had two winners.

One: fried peanut butter and jelly sandwiches on a stick. They will be dipped into pancake batter (“I add a little Sprite, to lighten it up,” Aaron says), then dunked into hot oil. “Like a jelly doughnut,” he explains, and $3 each.

Two: chocolate-covered bacon on a stick, served frozen, two strips for $3. The combo, although unprecedented at the Wisconsin State Fair, has shown up elsewhere. Aaron tried a dozen bacon-chocolate matches before deciding on milk chocolate over hardwood-smoked, honey-cured bacon.

“A ganache chocolate was too bitter,” he explains. “The real key is adding a little bit of sea salt to the chocolate at the end.”

“I love chocolate, and I love bacon, but I just can’t come to peace with bringing the two together,” admits Erin. I figured it would be the same with me, until taking my first nibble.

The tug between sugar and salt was attractive. No sign of greasiness. No chewiness. No brittleness, despite the freezing.

So another novelty is born, and 20,000 stick-impaled slices of chocolate-drenched bacon will make their way to West Allis this month.




Posted by: eddiebear at 01:05 PM | Comments (7) | Add Comment
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August 01, 2009

I find this strangely appropriate to post here



From xkcd natch.

Also to make sure that we lead the way in both bacon related searches and that other search:  Ass Fuck. 

Posted by: alexthechick at 11:26 AM | Comments (7) | Add Comment
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