doubleplusundead

December 19, 2008

Turbaconducken

Yeah, all I'm good for today is bacon posts.

Bacon Today has a detailed recipe for turbaconducken. And this isn't a 'toss a few strips of bacon on top and call it good' recipe, this is a recipe that will make the pretend-bacon-lovers run screaming.

(h/t gpittman)

Posted by: Alice H at 02:42 PM | Comments (4) | Add Comment
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Christmas breakfast

I'm thinking Bacon Beef Butter Biscuits will be on the table. Along with a frittata, a stollen, and a couple of pounds more of bacon because my daughter doesn't really eat much else in the way of meat.

Please share your favorite frou-frou breakfast recipes here - I'm looking for new ideas.

Posted by: Alice H at 09:18 AM | Comments (14) | Add Comment
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1 Eggs, scrambled with Velveeta (yes, VEL-FRICKIN-VEETA), diced white onions, diced red bell pepper, and Crystal hot sauce to taste. *drool* Serve with toasted honey wheat and die happy.

Posted by: Liberty Girl at December 19, 2008 09:25 AM (B6HnU)

2 Pretty much anything will go in an omelet, though obviously not all at once -- Mushrooms, broccoli, tomatoes, green peppers, bacon, ham, chicken, steak, probably ground beef would be ok, I've had salmon and it was passable, ...

and you can get creative with the cheeses too... swiss, provolone, mozzarella...

Posted by: Sockless Joe at December 19, 2008 10:04 AM (UazZY)

3 Enjoying the global warming, Joe? Look at it come down. As for breakfast, I had pancakes and sausage with syrup (made in PA!)...nice on a snowy day like this.

Posted by: doubleplusundead at December 19, 2008 10:19 AM (D2cBI)

4 We've been getting mostly sleet so far.

Posted by: Sockless Joe at December 19, 2008 10:53 AM (UazZY)

5 Breakfast? A pot of coffee and half a pack of smokes.

Posted by: Hermit Dave at December 19, 2008 10:59 AM (WhFvm)

6 Oh, just remembered! Pinapple is good in an omelete.

Fav. Combos...

The Philly steak - chip steak, mushrooms, gr. peppers, provo.

Hawaiian - ham, pineapple, mozz or american

Mushroom & swiss (can add steak or chicken)

Broccoli and American... better than you might think.

Posted by: Sockless Joe at December 19, 2008 11:01 AM (UazZY)

7 Sent this to Steamboat McGoo, and via him to a Jihadi-mocking site the other day.
The Ultimate Bacon:
http://foodproof.com/photos/full/bacon-cheese-roll-1290

Posted by: cbullitt at December 19, 2008 11:38 AM (M/WbE)

8 Saw the bacon cheese roll at Demure Jen's place, arteries clog just looking at that bit of greasy goodness.

Posted by: doubleplusundead at December 19, 2008 11:46 AM (D2cBI)

Okay, so no bacon, but certainly not good for you. Don't let the yogurt fool you - heavy cream cancels that out. And it is very yum and looks frou-frou...

Biscuit Breakfast Brulee

2 eggs
1/4 cup heavy whipping cream
1/8 teaspoon nutmeg
12 ounces vanilla yogurt
1 can large flaky layered biscuits
1/3 cup sugar
3 tablespoons melted butter

Heat oven to 375°F. Spray 8 (6 ounce) ramekins with nonstick cooking spray. Place cups on cookie sheet with sides. Beat together eggs, cream, nutmeg and yogurt. Separate dough into 8 biscuits. Split each biscuit evenly into 2 layers. Place sugar in shallow dish. Brush both sides of each dough round with butter and coat both sides with sugar. Place 1 round in bottom of each prepared cup. Spoon 1/4 cup filling over dough round and top with remaining dough rounds. Bake 20-26 minutes till tops are deep golden brown. Cool 15 minutes before serving. Good cold as well.

Makes: 8

Posted by: Nicole at December 19, 2008 11:57 AM (Lgaa+)

10 That sounds really good, Nicole, especially since I have every ingredient except the ramekins. I only have four, LOL!

Posted by: Alice H at December 19, 2008 12:25 PM (jRtPb)

11 I have not tried it, but I would guess you could make it as one larger dish rather than individual ones. Increase baking time a bit, watch biscuits to make sure they don't over brown?

Posted by: Nicole at December 19, 2008 12:30 PM (Lgaa+)

The kids love my breakfast scrambles (although it's usually for dinner -- kids love the idea of breakfast for dinner):

In a large pan, saute half an onion (finely diced) in 2 tbsp butter and 2tbsp oil.

When onion starts to become translucent, add two large russet potatoes, cut to medium cubes. Add seasoning salt and black pepper to taste. Mix thoroughly to coat potatoes in onion and butter/oil. Cover and cook over medium heat, mixing occasionally so the potatoes cook evenly.

While potatoes are cooking, prepare bacon (I use about 12 strips), ham, or anything else you want to toss in. Chop add-ins into small pieces.

In a separate pan, scramble eggs (I use 10). I start the eggs just as the potatoes are browning up. Once the eggs are done, toss them and all the add-ins into the pan with the potatoes. Mix thoroughly and spread out in pan.

Finally, add shredded cheddar cheese on top ( I use one bag -- 8 ounces), cover and finish cooking until the cheese is melted (just another few minutes). Makes 4-6 servings.

Posted by: Hermit Dave at December 19, 2008 12:59 PM (WhFvm)

13 http://www.montblanc4pens.com

Posted by: Mont Blanc Pens at November 09, 2011 02:19 AM (Erf1S)

The acquisition of diesel jeans sale , but the fashion sense of style.

Posted by: Canada goos jacket at November 25, 2011 09:53 PM (R2stR)

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December 15, 2008

Bacon Rice Krispie Treats!

Bacon Rice Krispie Treats!

(h/t)

Posted by: Sean M. at 02:33 AM | Comments (3) | Add Comment
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December 14, 2008

Best Superpower EVAH!

I've finally decided what the best superpower ever is - the ability to shoot bacon from my eyes. I could instantly weaken my opponents, who will be feasting on all that greasy-goodness. They would be so distracted I could stomp on them with my high heels and pound them with my purse. Once they are out cold, I can feast on the bacon and laugh at my enemy's stupidity. Pure joy! What Marvel comic or superhero do you know that can compete with that? Seriously.

Bacon FTW!

Posted by: conservativebelle at 05:28 PM | Comments (4) | Add Comment
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December 08, 2008

Bacon FAIL!

Yes, you read that right. Those two words are seldom paired here (or anywhere that I know of, for that matter) but it can happen...

British shoppers were left in the dark after the Food Standards Agency (FSA) failed to publish a list of pork, bacon and ham products that may be tainted with cancer-causing dioxins, even as it emerged that most of the suspect meat exported from the Republic of Ireland in the past three months — 4,462 tonnes — came to the UK.
The crisis over Irish pigmeat products has spread across the world and shelves were cleared yesterday of suspect produce in 21 countries, including China, Russia and Japan. Imports from the Republic are suspended.
In Ireland, amid warnings that 6,000 workers could be laid off, the incident has become a political row as a cull of 100,000 pigs was delayed by a row over compensation. In Britain, however, people were given no help to identify contaminated products that may be in their fridges or freezers. Instead, the food watchdog merely reiterated its advice that even though risks to human health were very low, consumers should not eat pigmeat produced either in the Republic or in Northern Ireland.

So, um, what exactly are they supposed to eat for breakfast? I mean, it's the most important meal of the day, and everyone knows that a balanced breakfast includes some kind of pork product.

Posted by: Sean M. at 11:19 PM | Comments (4) | Add Comment
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