November 16, 2009
Bacon done on the Waffle Iron?
Sure, why not. Alton Brown serves up some artery clogging goodness:
Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?
(From Lifehacker)
Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?
(From Lifehacker)
Posted by: JoeCollins at
10:29 AM
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