Screw this politics shit!!1!1! Let's talk about the serious stuff in life, namely booze and bacon. And, praise be to Gaia, some enterprising lad in Massachusetts decided to market a product after my own heart (attack):

Bacon-flavored vodka!

“Everything is better with bacon. It’s one of my favorite foods,” said Don Yovicsin, the owner of Jake’s Dixie Roadhouse in Waltham. “So when one of my friends mentioned the idea of bacon and vodka, it piqued my curiosity.”

He fried a batch of Niman Ranch thick-cut applewood-smoked bacon, added the crispy bacon to a large infuser jar with Absolut vodka, then let it sit for four weeks. After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter.

Posted by: eddiebear at 10:15 PM | Comments (18) | Add Comment
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