September 07, 2008
Bacon-flavored vodka!
“Everything is better with bacon. It’s one of my favorite foods,” said Don Yovicsin, the owner of Jake’s Dixie Roadhouse in Waltham. “So when one of my friends mentioned the idea of bacon and vodka, it piqued my curiosity.”
He fried a batch of Niman Ranch thick-cut applewood-smoked bacon, added the crispy bacon to a large infuser jar with Absolut vodka, then let it sit for four weeks. After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter.
You, sir, are the greatest man alive and have singlehandedly made New England worth keeping.
Posted by: eddiebear at
10:15 PM
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And a case to me. Again, IMMEDIATELY.
And it needs to be re-branded as Val-U-Rite Bacon Vodka.
Posted by: Alice H at September 07, 2008 10:18 PM (jRtPb)
Posted by: alexthechick at September 07, 2008 10:20 PM (ByYTn)
Posted by: eddiebear at September 07, 2008 10:33 PM (P+3e2)
The bitter part is I no longer drink. Why oh why couldn't this have come about five years sooner?
Somebody try this and post their appraisal, please. I shall live vicariously through you.
Posted by: lemurking at September 07, 2008 11:12 PM (MO6m9)
Hey! Sounds like a good idea! I now have plans for tomorrow night!
Posted by: eddiebear at September 07, 2008 11:34 PM (IKBsn)
Posted by: Sean M. at September 07, 2008 11:52 PM (e6v7s)
Mr. Yovicsin is the greatest hero in American history!
Posted by: Wyatt Earp at September 08, 2008 07:11 AM (xQ52y)
Posted by: Alice H at September 08, 2008 08:10 AM (jRtPb)
This comment was delayed by orgasms. Number of orgasms: 392,001
mmmmmmmm baconyvodkabaconbaconvodka.
Posted by: Moron Pundit at September 08, 2008 08:58 AM (83gRI)
Posted by: eddiebear at September 08, 2008 09:05 AM (wnU1W)
Posted by: alexthechick at September 08, 2008 09:33 AM (SHHaV)
Posted by: charms at January 26, 2010 04:41 AM (rgyzY)
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