Why yes, it does!

This seems like an awesome way to grow a beer belly.

Inventor Mark Zable said it had taken him three years to come up with the cooking method and a patent for the process is pending. He declined to say whether any special ingredients were involved.

His deep-fried beer will be officially unveiled in a fried food competition at the Texas state fair later this month.

Posted by: Alice H at 02:26 PM | Comments (7) | Add Comment
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