Just check out the cover of Sauce Magazine, which is a monthly magazine about the culinary side of St. Louis.


And here is a link to the cover story, with the money quote near the bottom.

Everything tastes better with bacon
Bacon fans, ready your taste buds. Joshua Roland of downtown’s Fifteen is putting a new spin on the crispy pork strips you crave – make that several new spins. This fall, apple, pancake-black pepper and mustard-thyme bacon (pictured) will be on offer, along with whatever other infusions Roland has up his sleeve. (The chef has also dabbled in watermelon, jalapeño and garlic-rosemary bacon.) Aiming to please with “delicious, sexy, fun food,” Roland lets diners combine the bacon of their choice with BLTs, burgers and chicken sandwiches; bacon tastings are on the way. Sizzle-sizzle.

To answer your question: Yes, Roland likes bacon as much as you do. “I eat about 2 pounds of it a day,” he said.

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