December 19, 2008


Yeah, all I'm good for today is bacon posts.

Bacon Today has a detailed recipe for turbaconducken. And this isn't a 'toss a few strips of bacon on top and call it good' recipe, this is a recipe that will make the pretend-bacon-lovers run screaming.

Bacony goodness

(h/t gpittman)

Posted by: Alice H at 02:42 PM | Comments (5) | Add Comment
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