August 14, 2009
We here at DPUD have always been ahead of the curve when it comes to bacon technology. We were doing it long before it became "trendy" to sing the praises of BACON through the tubes. It is my honor to present DRINKABLE BACON:
It's about that time of the week when plain old coffee just doesn't do it anymore.
Now, you need something that has your familiar jolt of caffeine, but a little unexpected zing is in order too.
And that's when we cue the bacon.
Say hello to the Maple Bacon Latte—a double espresso latte spiked with organic maple syrup and homemade bacon, sprinkled with Bac-Os—available now at Pirate Radio Café.
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