November 16, 2009

Bacon done on the Waffle Iron?

Sure, why not. Alton Brown serves up some artery clogging goodness:

Seems to be the same principle behind the George Foreman grill, but looks like it works pretty well. And who am I to contradict Alton Brown, king of the food geeks?

(From Lifehacker)

Posted by: JoeCollins at 10:29 AM | Comments (7) | Add Comment
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